Written by: Justin Hessler
In this video you will listen and see several photos showcasing what are supermarkets selling you and why are there so many ingredients that a person should worry about. Also why is organic food with less ingredients cost more than "regular food" with a bunch of ingredients. What's dangerous and what does it truly mean when a food ingredient says "organic.?" Also why are there different types of organic labels with different stamps, are food suppliers fabricating getting away with certain pesticides but since legal can get away with saying their product is organic. Lastly, why is reading the ingredient label so bombarded with crazy information that majority of people would not understand or know what these pesticides, food coloring and big words mean, and are they using these words just to cover up and make it seem like its different from harmful pesticides.